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Indian cuisine is distinguished by its various dressings, herbs and spices used in every dish, including turmeric, cumin, ginger, cinnamon, nutmeg, coriander, garlic, chili pepper and many others. Indians believe that spices help you to stay young and sprightly. Many Western studies show that spices such as turmeric and saffron hold anti-cancer properties.

Tandoor offers gourmet north Indian cuisine at affordable prices. Drawing upon the lavish menu items popularized from the Mughal era, Tandoor has perfected the art of blending the right mix of spices to make each dish special.

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